Thus, this month is National Grilled Cheese Month. I can read your mind - assuming you are in any way similar to me- - consistently is barbecued cheddar month, sucka! In any case, this one is on the books what not. To that end, I previously made this Egg in a Basket of Grilled Cheese. Look at it, the photos alone will make you wet yourself. However, you know me, I ain't cheerful except if I've pushed an avocado in it someplace. Well sounds dirtier than I expected. At any rate, so here you have it...a barbecued cheddar sandwich utilizing my popular guacamole. Yummers!

GUACAMOLE GRILLED CHEESE SANDWICH

Ingredients

2 slices of bread
⅓ cup Best Damn Guacamole Ever!
5 fresh sprigs of cilantro
2 slices of tomato
⅓ cup Cheddar, shredded
½ tablespoon butter

Instructions

1- In the event that you are asking why I involved destroyed cheddar for this recipe, indeed, it is very straightforward. I dissolve the cheddar in the grill first so the tomatoes and cilantro get shrouded in gooey cheddar. I likewise do this since I believe that the bread should have a specific brilliant earthiness and with the cheddar previously softened, I don't need to shuffle those two objectives - either will you!

2- So take your two cuts of bread and put them on a material paper-lined baking sheet. Put some cheddar on the bread, then, at that point, add the cilantro and tomato (each on an alternate cut). Then, at that point, top with more cheddar.

3-Place the plate in the grill sufficiently lengthy for the cheddar to dissolve, around 30 seconds or something like that. The key here is to soften the cheddar however don't shrivel the cilantro.

4- Eliminate the plate from the evaporator and smear on some guac. I propose you utilize my recipe, I make the best effing guacamole of all time!

5- Add 1/2 tablespoon of margarine to an iron skillet and dissolve it over medium-high intensity. Then, at that point, place the gathered sandwich in the skillet and brown on the two sides, softening the cheddar further.