It tastes very much like a genuine article without utilizing refined sugar. LOW CARB CREAM CHEESE STUFFED FRENCH TOAST incorporates a blueberry cream cheddar filling and a keto-accommodating sugar substitution to get similar pleasantness we are in general used to without the culpability. For the people who need to have early lunch treats, however, need to cut carbs and refined sugar, this dish is awesome.
LOW CARB CREAM CHEESE STUFFED FRENCH TOAST
- Prep: 5 mins
- Cook: 10 mins
- Prepared in: 15 mins
- Food: American Course: Breakfast,
- Informal breakfast Servings: 3
- Calories: 405kcal
Fixings
- 2 enormous Eggs
- 1/4 cup Organic Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp keto cinnamon sugar
- 6 cuts of Sola bread
- 4 oz Cream Cheese, mellowed
- 1 tbsp sola sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Lemon Juice
- 1/4 cup blueberries,
- Salted Butter for cooking
Directions
In a bowl, whisk the weighty cream, eggs, and keto cinnamon sugar. Set it to the side.
In another bowl, blend the lemon juice, Sola Sweetener, vanilla concentrate, and cream cheddar. Overlay in the berries.
Make three sandwiches between the cuts of bread by laying the cream cheddar blend.
In the milk and egg combination, plunge the sandwiches. Set it to the side.
To medium hotness, heat a medium griddle.
To the skillet, add THREE tbsp of salted spread.
For around 3 minutes for every side, cook the stuffed french toast (or until they are brown). Top with more keto cinnamon sugar/Honest Syrup.
