Once in a while, an adjustment of the show is everything necessary to serve the standard, worn-out fixings. This is only an egg cooked in an extremely slim circle loaded up with whipped cream however appears to be altogether unique from fried eggs with strawberries and cream.
Subsequent to estimating all fixings on a gram scale, dissolve the spread in an 8-to 10-inch nonstick skillet over medium intensity. Blend the eggs in with the coconut oil quite well and fill the dish. Cook for around 1 moment or until the edges are set and the middle starts to solidify. Cautiously flip to cook the opposite side. Move the crepe to a plate and scratch the leftover fat out of the skillet onto the crepe. Blend the Truvia™ and vanilla flavor into the whipped cream and fill the focal point of the crepe. Roll up the crepe and spoon the strawberry puree on the top.
