These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep-fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.
You can never go wrong with chicken wings, I love to serve lemon pepper wings, baked buffalo wings, and this crispy deep-fried version.
Whenever I’m entertaining, I love to put out a big platter of fried chicken wings. These wings are super crispy and flavorful; people always go crazy for them! You can serve your wings as-is, or toss them in a sauce like BBQ or buffalo sauce for a hearty snack.
Malay Fried Chicken Wings by Meng-Choo Tan
Mix the marinate:
- Tumeric Powder 1tbsp
- Bean stew Powder 1tbsp
- Coriander Powder 1tbsp
- Garlic Powder 1tbsp
- Run of Pepper
- Salt 2tsp
- Lime Juice 2
- Water 2 tbsp
- Buttermilk 1/2c
Guidelines :
Leave the chicken wings in marinate for the time being.
Softly flour them when prepared to broil
(I utilized self-raising flour, couldn't track down my plain flour)
Appreciate!!
