Whip occurring underway a simple and fast Christmas dish when Curtis Stones grilled prawns, prepared in a short time.
Gunpowder chicken fried rice
8 Ingredients:
- 1/2 x 225g container Sichuan flavor and stewpan sear sauce
- 700g chicken bosom filets
- 1 tbsp nut oil
- 1 earthy colored onion, cut into flimsy wedges
- 400g parcel new sautéed food vegetables
- 250g bundle Uncle Ben's® Microwave Brown Rice
- 2 tsp sesame seeds, toasted
- 2 green onions, daintily cut slantingly
4 Method Steps:
Stage 1
Hold 2 tablespoons of Sichuan sauce. Place remaining sauce in a shallow glass or ceramic dish. Add chicken. Go to cover. Cover. Refrigerate for 60 minutes.
Stage 2
Heat 1/2 the oil in an enormous skillet over medium hotness. Cook chicken for 5 to 6 minutes on each side or until caramelized and cooked through. Move to a plate. Cover. Represent 5 minutes.
Stage 3
In the mean time, heat the excess oil in a wok over medium-high hotness. Add onion. Pan sear for 2 minutes. Add vegetables. Pan sear for 3 minutes or until simply delicate. Add rice, sesame seeds, and saved sauce. Pan sear for 1 moment or until rice is warmed through.
Stage 4
Thickly cut chicken. Serve on rice, sprinkled with green onion.
